Top it with anything you’ve got tucked away in your dorm’s minifridge (well, maybe don’t top it with your hidden Natty Light stash), and it’ll probably taste delicious. These holes will allow steam to escape during cooking and. Poke 4-5 holes on each side of the potato using a fork. For best results, select a Russet potato to bake in the microwave. Some people go for the classic sour cream, some like to throw in cheese and bacon. Making a Microwave Baked Potato Download Article 1. You don’t want to overcook it.Ĭheck the potato, and if it’s done, start loading it up with toppings. Set the timer for about 4-5 minutes, and then when done, flip the tator over and nuke it. ![]() If you dont have one, then you must do it manually. ![]() Seasoning makes the difference between a good baked potato and a lame, boring one.įinally, microwave for 5 minutes. Depending on the size of your potato, you might wanna keep it in longer, or less. Assuming a normal 1200 watt microwave, one would place the potato on the plate in the oven (after scoring with the fork or knife) and microwave for about 8 minutes when placed on a rotating carousel. If you’re feeling extra adventurous, you can even use the oil, potato, and microwave to make some potato chips. We all know how easy, convenient and nutritious it is to cook baked potatoes in the microwave, and heres a great way to steam them without losing that. Turn it to the other side and microwave for 2 more minutes, or until fork-tender. Not only does the oil add a little flavor, it’s supposed to keep the potato’s skin from wrinkling or from being too tough. Place the potato on a paper towel and microwave it on high for 3 minutes. Then, rub the potato with olive oil or vegetable oil. This is important because the holes allow steam to escape from the potato – just four or five fork jabs will do. Put a piece of paper towel or parchment paper on the carousel of your microwave and lay out a single layer of potato slices. Use your hands and make sure every slice is coated. Poke some holes into the potato with a fork. Put the slices into a bowl and drizzle with just enough olive oil to coat. Just don’t use soap, or else you’ll ruin the potato. Use a fork and poke the potato four or five times on each side. You don’t want to eat a dirt covered potato. This method is as straightforward as they come put potatoes in microwave, then hit start but there is one thing to be aware of: Don’t forget to poke holes in the potato. ![]() I used Yukon Gold.īe sure to wash your potato. Dry the potato well with kitchen paper and place on a microwave-safe plate. I recommend flipping the potatoes at the five minute mark for more even cooking, but you don’t have to. First, choose your potato (we suggest Russet potatoes or Yukon Gold). Wash the potato and prick with a sharp knife several times on all sides. Place one or two potatoes in the center of the microwave tray, allowing at least an inch of space between them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |